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Reeeallly Easy Pumpkin Chocolate Chip Bread

This has to be the easiest thing I have ever made. This pumpkin chocolate chip bread is very moist and does not have a super strong pumpkin taste. I added dark chocolate chips (my favorite) for a little extra flavor.

Preheat oven to 350 degrees 
Mix your moist yellow cake mix and one can of pure pumpkin with a hand mixer until creamy
Add your chocolate chips
Bake for 35 minutes (give or take a few minutes)


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