I found this great recipe via Pinterest. These banana oatmeal muffins are a healthy option when you are on the go. The best part is, they taste good too.
2.5 cups old fashioned oats
1 cup plain low fat greek yogurt
1/2 cup honey
2 tsp baking powder
1 tsp baking soda
2 tbsp ground flax seed
1 tsp vanilla
2 ripe bananas
1. Preheat oven to 400 degrees. Line muffin tins with cupcake liners.
2. Place the oats in the food processor/blender and pulse for about 10 seconds. Add remaining ingredients to the food processor/blender and mix it until it is the consistency of batter.
3. Pour into cupcake liners and bake for about 18 minutes. Remember - all ovens are different so keep an eye on these!
*I like to sprinkle cinnamon on top of some of these for variety!
Photo and recipe courtesy of Debbie Reichart